Effect of Processing on Certain Antinutrients in Seeds of Şeker Variety (P. vulgarisL.) Grown in Turkey
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1081/JFP-120024171
Reference27 articles.
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4. Effect of Cooking on Soluble and Insoluble Oxalate Contents in Selected Pakistani Vegetables and Beans;International Journal of Food Properties;2011-01
5. Changes in Nutritional Characteristics of the Horse-Eye Bean [Mucuna Urens (L.) Medik] Subjected to Different Processing Methods;International Journal of Food Properties;2008-11-17
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