Optimization of extraction process for legume-based synbiotic beverages, followed by their characterization and impact on antinutrients

Author:

Chaturvedi Smriti,Chakraborty SnehasisORCID

Funder

AICTE

Publisher

Elsevier BV

Subject

Cultural Studies,Food Science

Reference51 articles.

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4. ASTM manual series: MNL 26;American Society for Testing and Materials,1996

5. ASTM Manual Series: STP-758. Guidelines for the Selection and Training of Sensory Panel Members;American Society for Testing and Materials,1981

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