Purification and Partial Characterization of Proteinase andα-Amylase Inhibitors from Lesser Yam (Dioscorea esculenta)-Reference-Cited by-同舟云学术

Purification and Partial Characterization of Proteinase andα-Amylase Inhibitors from Lesser Yam (Dioscorea esculenta)

Published:2004-12-31 Issue:2 Volume:7 Page:185-199
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Sasikiran K.,Rekha M. R.,Padmaja G.

Publisher

Informa UK Limited

Subject

Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1081/JFP-120025395

Reference37 articles.

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4. Bradbury, J.H. and Holloway, W.D. 1988.Chemistry of Tropical Root Crops: Significance for Nutrition and Agriculture in the Pacific201Canberra: Australian Centre for International Agricultural Research.

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