LITERATURE DATA OF HEAT TRANSFER COEFFICIENTS IN FOOD PROCESSING
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1081/JFP-120005794
Reference61 articles.
1. Heat Transfer Coefficients on Cakes Baked in a Tunnel Type Industrial Oven
2. Analysis of modes of heat transfer in tandoor oven
3. THERMAL MODEL FOR STEAM BLANCHING OF GREEN BEANS AND DETERMINATION OF SURFACE HEAT TRANSFER COEFFICIENT
4. Equivalent thermophysical properties and surface heat transfer coefficient of fruit layers in trays during cooling
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