Optimization of Drum Drying Parameters for Low Amylose Rice (KDML105) Starch and Flour
Author:
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1081/DRT-120025508
Reference16 articles.
1. Design and control of drum dryers for the food industry. Part 1. Set-up of a moisture sensor and an inductive heater
2. PROCESSES RELATED TO DRYING: PART I, THEORETICAL MODEL
3. PROCESSES RELATED TO DRYING: PART II USE OF THE SAME MODEL TO SOLVE TRANSFERS BOTH IN SATURATED AND UNSATURATED POROUS MEDIA
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