Design and control of drum dryers for the food industry. Part 1. Set-up of a moisture sensor and an inductive heater-Reference-Cited by-同舟云学术

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Design and control of drum dryers for the food industry. Part 1. Set-up of a moisture sensor and an inductive heater

Published:1996-05 Issue:3-4 Volume:28 Page:271-282
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Rodriguez G.,Vasseur J.,Courtois F.

Publisher

Elsevier BV

Subject

Food Science

Reference17 articles.

1. Modelisation du séchage sur cylindre;Abchir,1988

2. Modelisation and Simulation of Drum Drying;Abchir,1988

3. Measurement of water activity at high temperatures;Bassal,1992

4. Process control in the food industry;Bimbenet;Trans. IChem E,1992

5. On-line moisture control system features ±0.05% accuracy;Domanico;Food Processing,1982

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2. Experimental Study of Polish Sausage Drying Kinetics and Contraction by Image Data Analysis;Acta Universitatis Cibiniensis. Series E: Food Technology;2023-12-01

3. Energy Efficient, Highly Precise Cascade Dryness Control for Fibrous Tape by Induction-Based Surface Heating of a Rotating Steel Cylinder with Moving Inductors;Applied Sciences;2021-12-28

4. DEVELOPMENT AND THERMAL EVALUATION OF DOUBLE DRUM DRYER FOR READY-TO-EAT FOOD PRODUCTS TO SUPPORT STUNTING PREVENTION;INMATEH Agricultural Engineering;2021-08-31

5. A systematic analysis on tomato powder quality prepared by four conductive drying technologies;Innovative Food Science & Emerging Technologies;2019-06

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