Advances in Sampling and Analysis for Aflatoxins in Food and Animal Feed
Author:
Publisher
Informa UK Limited
Subject
Health, Toxicology and Mutagenesis,Toxicology
Link
http://www.tandfonline.com/doi/pdf/10.1081/TXR-120024099
Reference122 articles.
1. Simple HPLC Determination of Aflatoxins B1, B2, G1 and G2 in Nuts and Corn
2. Competitive Elisa for quantifying small Amounts of aflatoxin B1
3. Natural co‐occurrence of aflatoxins andFusaviummycotoxins (fumonisins, deoxynivalenol, nivalenol and zearalenone) in corn from Indonesia
4. Evaluation and application of a simple and rapid method for the analysis of aflatoxins in commercial foods from Malaysia and the Philippines
5. Electrochemical transduction of interactions of aflatoxin M1 with bilayer lipid membranes (BLMs) for the construction of one-shot sensors
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3. Fe 3 O 4 Nanorods‐RGO‐ionic Liquid Nanocomposite Based Electrochemical Sensor for Aflatoxin B1 in Ground Paprika;Electroanalysis;2021-11-19
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5. Detection of Aflatoxins in Different Matrices and Food-Chain Positions;Frontiers in Microbiology;2020-08-14
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