Simple HPLC Determination of Aflatoxins B1, B2, G1 and G2 in Nuts and Corn
Author:
Publisher
Japanese Society for Food Hygiene and Safety
Subject
General Medicine
Cited by 18 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Graphene-coated magnetic-sheet solid-phase extraction followed by high-performance liquid chromatography with fluorescence detection for the determination of aflatoxins B1, B2, G1, and G2in soy-based samples;Journal of Separation Science;2018-07-11
2. High performance liquid chromatographic determination of aflatoxins in chilli, peanut and rice using silica based monolithic column;Food Chemistry;2012-07
3. New Clean-up Method with Dispersive Solid-Phase Extraction for Simultaneous Determination of Pesticide Residues in Livestock Products by GC-MS/MS;Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi);2012
4. Determination of aflatoxins in animal feeds by HPLC with multifunctional column clean-up;Food Chemistry;2010-02
5. Toxin immunosensors and sensor arrays for food quality control;Frontiers of Bioanalytical Chemistry;2009-11-26
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