PCR Based Detection of Adulteration in the Market Samples of Turmeric Powder
Author:
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
http://www.tandfonline.com/doi/pdf/10.1081/FBT-200035022
Reference13 articles.
1. American Spice Trade Association (ASTA). 1968.Official analytical Methods., 2nd ed. p. 38New York: American Spice Trade Association.
2. Turmeric — chemistry, technology, and quality
3. Potential anticancer activity of turmeric (Curcuma longa)
4. Toxicity of shoti (Indian arrowroot: Curcuma zedoaria) for rats and chicks
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