STUDY OF THE INFLUENCE OF IONIC STRENGTH AND pH OF THE SUSPENDING MEDIUM ON THE SIZE OF WHEAT STARCH GRANULES, MEASURED BY SEDIMENTATION/STERIC FIELD-FLOW FRACTIONATION-Reference-Cited by-同舟云学术

STUDY OF THE INFLUENCE OF IONIC STRENGTH AND pH OF THE SUSPENDING MEDIUM ON THE SIZE OF WHEAT STARCH GRANULES, MEASURED BY SEDIMENTATION/STERIC FIELD-FLOW FRACTIONATION

Published:2002-01-30 Issue:2 Volume:25 Page:167-183
ISSN:1082-6076
Container-title:Journal of Liquid Chromatography & Related Technologies
language:en
Short-container-title:Journal of Liquid Chromatography & Related Technologies

Author:

Farmakis Lambros¹,Koliadima Athanasia¹,Karaiskakis George²

Affiliation:

1. a Department of Chemistry , University of Patras , Patras, 26500, Greece

2. b Department of Chemistry , University of Patras , Patras, 26500, Greece

Publisher

Informa UK Limited

Subject

Clinical Biochemistry,Pharmaceutical Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1081/JLC-100108738

Reference23 articles.

1. Food Chemistry

2. Industrial Uses of Starch and its Derivatives

3. Studies on the Biosynthesis of Starch Granules. Part 8. A Comparison of the Properties of the Small and the Large Granules in Mature Cereal Starches

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