Studies on the Biosynthesis of Starch Granules. Part 8. A Comparison of the Properties of the Small and the Large Granules in Mature Cereal Starches
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference12 articles.
1. Studies on the Biosynthesis of Starch Granules. Part 5. Properties of the Starch Components of Normal Barley, and Barley with Sturch of High Amylose-Content, During Growth
2. Studies on the Biosynthesis of Starch Granules. Part 6. Properties of the Starch Granules of Normal Barley, and Barley with Starch of High Amylose-Content, During Growth
3. Studies on the biosynthesis of starch granules. 2. The properties of the components of starches from smooth- and wrinkled-seeded peas during growth
4. Studies on the biosynthesis of starch granules
5. The Size Distribution Among Starch Granules in Wheat Endosperm
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