ADSORPTION ISOTHERMS OF RAW AND ROASTED HAZELNUTS
Author:
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1081/DRT-100103945
Reference18 articles.
1. Equations for fitting water sorption isotherms of foods: Part 1 - a review
2. Equations for fitting water sorption isotherms of foods: Part 1 - a review
3. Sorption isotherms for macaroni
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