Moisture sorption isotherms and thermodynamic properties of sorbed water of chironji (Buchanania lanzan Spreng.) kernels at different storage conditions-Reference-Cited by-同舟云学术

Moisture sorption isotherms and thermodynamic properties of sorbed water of chironji (Buchanania lanzan Spreng.) kernels at different storage conditions

Published:2018-07-16 Issue:4 Volume:12 Page:2626-2635
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Sahu S. N.,Tiwari Anupam,Sahu J. K.,Naik S. N.,Baitharu I.,Kariali E.

Funder

Department of Science and Technology, Govt. of India

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science

Link

http://link.springer.com/article/10.1007/s11694-018-9880-7/fulltext.html

Reference51 articles.

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3. N. Khatoon, R.K. Gupta, Y.K. Tyagi, J. Pharm. Phytochem. 4, 87–94 (2015)

4. S.N. Sahu, S.G. Jaiswal, S.N. Naik, J. Lipid Sci. Technol. 47, 1–3 (2015)

5. J. Ankur, S. Priyanka, N. Vyas, J. Khan, S. Malviya, A. Kharia, Eur. J. Biomed. Pharm. Sci. 4, 800–803 (2017)

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