DETERMINATION OF THE SOYBEAN PROTEIN CONTENT IN SOYBEAN LIQUID MILKS BY REVERSED-PHASE HPLC
Author:
Affiliation:
1. a Departamento de Química Analítica, Facultad de Química , Universidad de Alcalá , 28871 Alcalá de Henares, Madrid, Spain
2. b Departamento de Química Analítica, Facultad de Química , Universidad de Alcalá , 28871 Alcalá de Henares, Madrid, Spain
Publisher
Informa UK Limited
Subject
Clinical Biochemistry,Pharmaceutical Science,Biochemistry,Analytical Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1081/JLC-100102376
Reference12 articles.
1. Composition and characterization of soyabean and related products
2. Rapid separation of soybean globulins by reversed-phase high-performance liquid chromatography
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