HPLC ASSAY FOR THE DETERMINATION OF ASCORBIC ACID IN HONEY SAMPLES
Author:
Affiliation:
1. a Department of Chemistry , Universidade Federal Rural do Rio de Janeiro , 23890-000, Seropédica, R.J. , Brazil
Publisher
Informa UK Limited
Subject
Clinical Biochemistry,Pharmaceutical Science,Biochemistry,Analytical Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1081/JLC-100103427
Reference13 articles.
1. Determination of ascorbic acid and dehydroascorbic acid in juices by high-performance liquid chromatography with electrochemical detection using l-cysteine as precolumn reluctant
2. Determination of ascorbic acid in elemental diet by high-performance liquid chromatography with electrochemical detection
3. Determination of plasma ascorbic acid by high-performance liquid chromatography with ultraviolet and electrochemical detection
4. Quantitative Analysis of Ascorbic Acid and Isoascorbic Acid in Foods by High-Performance Liquid Chromatography with Electrochemical Detection
5. A highly sensitive high-performance liquid chromatography method for the estimation of ascorbic and dehydroascorbic acid in tissues, biological fluids, and foods
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