Quantitative Analysis of Ascorbic Acid and Isoascorbic Acid in Foods by High-Performance Liquid Chromatography with Electrochemical Detection
Author:
Publisher
Informa UK Limited
Subject
Molecular Medicine
Link
http://www.tandfonline.com/doi/pdf/10.1080/10826079208018832
Reference18 articles.
1. Antiscorbutic Activity of D-Araboascorbic Acid.
2. Vitamin C activity of D-isoascorbic acid for the guinea pig
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1. Ascorbic acid;Vitamin Analysis for the Health and Food Sciences, Second Edition;2007-12-07
2. Changes in composition and quality characteristics of ovine meat and fat from castrates and rams aged to 2 years;New Zealand Journal of Agricultural Research;2006-10
3. Vitamins Analysis in Food;Encyclopedia of Analytical Chemistry;2006-09-15
4. Routine high-performance liquid chromatographic determination of ascorbic acid in foods using ?-methionine for the pre-analysis sample stabilization;Talanta;2003-07-27
5. HPLC ASSAY FOR THE DETERMINATION OF ASCORBIC ACID IN HONEY SAMPLES;Journal of Liquid Chromatography & Related Technologies;2001-04-30
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