Dewatering of Brewer’s Spent Grain Using a Membrane Filter Press: A Pilot Plant Study
Author:
Affiliation:
1. Centre of Chemical Processes, DEQ-Department of Chemical Engineering, Instituto Superior Técnico, Lisboa, Portugal
Publisher
Informa UK Limited
Subject
Filtration and Separation,Process Chemistry and Technology,General Chemical Engineering,General Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1081/SS-200028775
Reference21 articles.
1. Enzymic Hydrolysis of Brewers' Spent Grain
2. Dietary Fiber Ingredients Obtained by Processing Brewer's Dried Grain
3. Production of oligosaccharides by autohydrolysis of brewery's spent grain
4. High fibre bread containing brewer's spent grains and its effect on lipid metabolism in rats
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