Impact of Storage Temperature on Microbial Diversity and Probiotic Effect of Liquid Brewers&#8217; Yeast-Reference-Cited by-同舟云学术

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Impact of Storage Temperature on Microbial Diversity and Probiotic Effect of Liquid Brewers&#8217; Yeast

Published:2024 Issue:03 Volume:14 Page:168-182
ISSN:2161-7597
Container-title:Open Journal of Animal Sciences
language:
Short-container-title:OJAS

Author:

Alaru Peter Alphonce Obuong,Shitandi Alfred Anakalo,Mahungu Symon Maina,Muia John Muasya Kilumba

Publisher

Scientific Research Publishing, Inc.

Reference37 articles.

1. Livestock phenomics and genetic evaluation approaches in Africa: current state and future perspectives

2. Alaru, P.A.O. (2019) Evaluation of Appropriate Storage Conditions of Liquid Brewer’s Yeast as Feed Supplement for Lactating Dairy Cows and Its Effect on Milk Quality. Master’s Thesis, Egerton University, Nakuru.

3. Foresight study on dairy farming systems in Central Kenya and north of Senegal

4. Consumersâ€™ knowledge regarding antibiotic residues and their consciousness about food safety issues in livestock products

5. Antibiotic residues in milk and milk products: A momentous challenge for the pharmaceutical industry and medicine

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