Functional Stabilization of Trypsin by Conjugation with β-Cyclodextrin-Modified Carboxymethylcellulose
Author:
Publisher
Informa UK Limited
Subject
General Medicine,Biochemistry,Biotechnology
Link
http://www.tandfonline.com/doi/pdf/10.1081/PB-120018369
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2. Influence of surface hydrophilic/hydrophobic balance on enzyme properties
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4. Studies on stabilization of amylase by covalent coupling to soluble polysaccharides
5. Functional stabilization of cellulase by covalent modification with chitosan
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