Author:
Sharma H. R.,Chauhan G. S.,Agrawal Kuldeep
Reference38 articles.
1. EXTRUSION BEHAVIOUR AND PRODUCT CHARACTERISTICS OF BROWN AND MILLED RICE GRITS
2. Sharma, H.R. “Effect of Stabilized Rice Bran and Fenugreek (Trigonella foenum graecum) Flour on the Physico-Chemical, Rheological and Baking Characteristics of Wheat Flour. Ph.D. theses”. Pant Nagar, Pantnagar-263 145, India: G. B. Pant University of Agric. & Tech.
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