Louis‐Camille Maillard, 1878–1936

Author:

Billaud Catherine1,Adrian Jean1

Affiliation:

1. a Conservatoire National des Arts et Métiers, Laboratoire de Biochimie Industrielle et Agro‐Alimentaire , 292 Rue Saint‐Martin, 75141 , Paris Cedex 03 , France

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Reference192 articles.

1. Schleicher , Fr. , ed. July 1903.Urinary indoxyl and colored derivativesVol. 1, July, 120Nancy Thesis of medicine

2. Prenant , A. Bouin , P. and Maillard , L. 1904.Elementary histologicsEdited by: Schleicher , Fr. Vol. 1. General and special cytology, 1600Paris: Masson.

3. Richet , Ch. , ed. 1910.Indole substancesVol. 9, 132–271. Paris: Dictionary of physiology.

4. Barnéoud , L. , ed. June 1913.The effect of glycerol and sugars on the α aminoacids: cyclo‐glycyl‐glycines, polypeptides, melanoidins and humic mattersVol. 1, June, 423Laval, France: Cie. Thesis of physical Sciences, Paris

5. 1913.The origin of protein materials and humic mattersVol. 1, 423Paris: Masson.

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