Hydroxyproline Measurement by HPLC: Improved Method of Total Collagen Determination in Meat Samples
Author:
Affiliation:
1. a Centro de Investigación en Alimentación y Desarrollo A. C. , C. P. 83000 , Hermosillo Sonora , Mexico
2. b Facultad de Agronomía , La Universidad del Zulia , Maracaibo , Venezuela
Publisher
Informa UK Limited
Subject
Clinical Biochemistry,Pharmaceutical Science,Biochemistry,Analytical Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1081/JLC-200029339
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