Comparison of Dry, Wet, and Microwave Ashing Methods for the Determination of Al, Zn, and Fe in Yogurt Samples by Atomic Absorption Spectrometry-Reference-Cited by-同舟云学术

Comparison of Dry, Wet, and Microwave Ashing Methods for the Determination of Al, Zn, and Fe in Yogurt Samples by Atomic Absorption Spectrometry

Published:2005-07 Issue:4-5 Volume:38 Page:405-417
ISSN:0038-7010
Container-title:Spectroscopy Letters
language:en
Short-container-title:Spectroscopy Letters

Author:

Yaman Mehmet,Durak Muhammed,Bakirdere Sezgin

Publisher

Informa UK Limited

Subject

Spectroscopy,Atomic and Molecular Physics, and Optics,Analytical Chemistry

Link

http://www.tandfonline.com/doi/pdf/10.1081/SL-200062997

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3. Nicolini, M., Zatta, P. F. and Corain, B. 1994.Aluminium in Chemistry, Biology and Medicine Life Chem. Rep (Spec. is.)Edited by: Nicolini, M., Zatta, P. F. and Corain, B. Vol. 2, 270London: Harwood Pub.

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