THERMAL PROPERTIES OF CHEDDAR CHEESE: EXPERIMENTAL AND MODELING
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1081/JFP-100108644
Reference48 articles.
1. EXPERIMENTAL VALUES OF THERMAL CONDUCTIVITY OF SELECTED FRUITS AND VEGETABLES
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4. 2nd Ed., Revised and Expanded;Sweat V. E.,1995
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