Standard Rice Varieties with High Temperature Tolerance at the Ripening Stage in the Warm Region of Japan-Reference-Cited by-同舟云学术

Standard Rice Varieties with High Temperature Tolerance at the Ripening Stage in the Warm Region of Japan

Published:2018-04-05 Issue:2 Volume:87 Page:209-214
ISSN:0011-1848
Container-title:Japanese Journal of Crop Science
language:en
Short-container-title:Japanese journal of crop science

Author:

Tamura Katsunori¹,Kataoka Tomomori¹,Nakanishi Ai¹,Sato Hiroyuki¹,Tamura Yasuaki¹,Sakai Makoto¹,Yamaguchi Osamu²,Wada Takuya²,Tsubone Masao²,Tatara Izumi³,Tokuda Shinji³,Yoshida Keiichiro³,Koga Junya⁴,Nakayama Miyuki⁴,Fujii Yasuhiro⁵,Mitsukawa Masahiro⁵,Shimizu Yasuhiro⁶,Hasegawa Wataru⁶,Shiraishi Makio⁶,Nagayoshi Yoshifumi⁷,Matsuura Satoshi⁷,Wakamatsu Ken-ichi⁸,Sato Mitsunori⁸,Sonoda Junya⁸,Takeuchi Yoshinobu¹

Affiliation:

1. Kyusyu Okinawa Agricultural Research Center, NARO

2. Fukuoka Agriculture and Forestry Research Center

3. Saga Agricultural Research Center

4. Nagasaki Agricultural and Forestry Technical Development Center

5. Kumamoto Prefectural Agricultural Research Center

6. Oita Prefectural Agriculture, Forestry and Fisheries Research Center, Agriculture Research Division

7. Miyazaki Agricultural Research Institute

8. Kagoshima Prefectural Institute for Agricultural Development

Publisher

Crop Science Society of Japan

Subject

Genetics,Agronomy and Crop Science,Food Science

Link

https://www.jstage.jst.go.jp/article/jcs/87/2/87_209/_pdf

Reference9 articles.

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2. 梶亮太・太田久稔・福嶌陽・津田直人・森山茂治・今智穂美・遠藤貴司・中込佑介・佐藤浩子・川本朋彦・加藤和直・後藤元・阿部洋平・佐藤弘一・佐々木園子・吉田直史・大寺真史 2016. 東北地域における水稲高温登熟耐性基準品種の選定. 東北農研報 118: 49-55.

3. 森田敏・岩淵哲也・牧山繁生・古賀潤弥・吉良知彦・藪押睦幸・若松謙一・呉屋光一・脇山恭行・坂井真・和田卓也・広田雄二・藤井康弘・長谷川航・永吉嘉・小牧有三・下山伸幸・田中浩平・北川壽・春口真一・三ッ川昌洋・辻聡宏・浅川将暁 2010. 近年の九州における水稲の作柄・品質低下の実態・要因の解析と今後の対応. 九州沖縄農業研究センター研究資料 94: 1-105.

4. 永畠秀樹・山元皓二 2005. 温度勾配ビニルハウスを用いた水稲の高温登熟性. 育種学研究 7: 95-101.

5. 西村実・梶亮太・小川紹文 2000. 水稲玄米品質に関する登熟期高温ストレス耐性の品種間差異. 育種学研究 2: 17-22.

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