Author:
Tamaki Masahiko,Kurita Shingo,Toyomaru Miyuki,Itani Tomio,Tsuchiya Takao,Aramaki Isao,Okuda Masaki
Subject
Agronomy and Crop Science
Reference26 articles.
1. Akiyama, Y., Yamada, H., Takahara, Y. and Yamamoto, K. 1997. Classification of rice cultivars for sake brewery based on white-core characters. Breeding Sci. 47 : 267-270.
2. Ando, T. and Ichikawa, K. 1974. An examination of the endosperm structure of rice grain with a transmission and a scanning electron microscope. J. Fermen. Technol. 52 : 46-57.
3. Aramaki, I., Ogawa, K., Yamamoto, K., Suzuki, J., Kanno, M., Kizaki, Y. and Okazaki, N. 1995. Polishing properties of white-core and non-white-core grains fractionated from the same variety of rice. J. Biosci. Bioengineering 73 : 381-386.
4. Aramaki, I., Kanda, R., Kikunaga, Y., Yoshii, M., Iwata, H., Okuda, M., Koseki, T., Ogawa, M., Kumamaru,T., Sato, H. and Hashizume, K. 2004a. Pasting and gelatinization properties of endosperm-mutant rice grains having a white core (shinpaku) and analysis of their suitability for sake brewing. J. Brew. Soc. Jpn. 99 : 189-201.
5. Aramaki, I., Yoshii, M., Iwase, S., Ebe, M., Sugano, Y., Kikunaga, Y., Okuda, M., Koseki, T. and Hashizume, K. 2004b. Correlation between structural properties of amylopectins and the sake brewing or physicochemical properties of rice. J. Brew. Soc. Jpn. 99 : 457-466.
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献