Author:
Horigane Akemi K.,Suzuki Keitaro,Yoshida Mitsuru
Subject
Biochemistry,Food Science
Reference21 articles.
1. Comparison of standard images of longitudinal sections and transverse sections for evaluation of white-core in rice kernel for sake brewery;Akiyama;Breed. Sci.,1997
2. Polishing properties of white-core and non-white-core grains fractionated from the same variety of rice;Aramaki;Seibutsu-Kogaku Kaishi,1995
3. Observation of the endosperm-mutant rice grains having a white core (shinpaku) and analysis of their physical and chemical properties for sake brewing;Aramaki;J. Brew. Soc. Jpn.,2004
4. The Rice Grain and its Gross composition;Champagne,2004
5. Water penetration into rice grains during soaking observed by gradient echo magnetic resonance imaging;Horigane;J. Cereal Sci.,2006
Cited by
28 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献