Annual and Locational Variations in Physicochemical Properties of Rice.
Author:
Publisher
Crop Science Society of Japan
Subject
Genetics,Agronomy and Crop Science,Food Science
Link
http://www.jstage.jst.go.jp/article/jcs1927/67/1/67_1_30/_pdf
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4. Grain Quality and Eating Quality of Rice Grown in Hokkaido and in Other Prefectures of Japan;Japanese Journal of Crop Science;2009
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