Varietal Differences in Annual Variation of Barley Yield and Pearling Quality in Hokuriku Region
Author:
Affiliation:
1. Natl. Agric. Res. Cent.
2. Fukuoka Agr. Res. Cent.
Publisher
Crop Science Society of Japan
Subject
Genetics,Agronomy and Crop Science,Food Science
Link
http://www.jstage.jst.go.jp/article/jcs/75/3/75_3_318/_pdf
Reference34 articles.
1. The effect of rain on β-glucan content in barley grains
2. 3) 荒井治喜.森脇丈治.伊藤誠治.馬場孝秀 2001. 北陸農試新規育成大麦系統の雲形病抵抗性(第3報). 北陸作報 37 : 72-74.
3. Genotype*Year Interaction in Yield and Grain Quality of Malting Barley.
4. Pearling Quality of Canadian Barley Varieties and their Potential Use as Rice Extenders*
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1. Relationships between Quality Characteristics in the New Two-rowed, Hull-less Barley Cultivar “Yumesakiboshi”;Japan Agricultural Research Quarterly: JARQ;2012
2. Pearling Quality of Barley Cultivated in an Andsol Upland Field;Japanese Journal of Crop Science;2010
3. Varietal characteristics affecting pearled grain whiteness in six-row barley varieties for pearling use;Breeding Research;2008
4. Effects of Scattering the Infected Leaves and Sprinkling the Field with Water on the Degree of Scald Infection, Yield and Pearled-Grain Quality of Barley;Japanese Journal of Crop Science;2007
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