Methods of Predicting the Time of α-Amylase Activation in Wheat Grain around the Maturing Stage Based on Weather Conditions in Wheat Variety Hokusin-Reference-Cited by-同舟云学术

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Methods of Predicting the Time of α-Amylase Activation in Wheat Grain around the Maturing Stage Based on Weather Conditions in Wheat Variety Hokusin

Published:2006 Issue:1 Volume:75 Page:90-96
ISSN:0011-1848
Container-title:Japanese Journal of Crop Science
language:en
Short-container-title:Japanese journal of crop science

Author:

Nakatsu Satoshi¹,Matsunaga Hiroshi¹,Sawaguchi Atsushi¹,Shibata Hidemi²,Michiba Takuya²

Affiliation:

1. Hokkaido Tokachi Agricultural Experiment Station

2. Memuro Agricultural Cooperative

Publisher

Crop Science Society of Japan

Subject

Genetics,Agronomy and Crop Science,Food Science

Link

http://www.jstage.jst.go.jp/article/jcs/75/1/75_1_90/_pdf

Reference24 articles.

1. 2) 北海道米麦改良協会 2004. 新しい小麦づくり, 北海道. 10-12.

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Factors Causing -Amylase Activation and Low Falling Number in Winter Wheat Variety Kitanokaori;Japanese Journal of Crop Science;2007

2. Aspect of Wheat Grain Quality in Tokachi District in Hokkaido;Japanese Journal of Crop Science;2006

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