Relationship between the Starch Properties of White-Core Tissue and Polishing Characteristics in Brewers’ Rice Kernels-Reference-Cited by-同舟云学术

Relationship between the Starch Properties of White-Core Tissue and Polishing Characteristics in Brewers’ Rice Kernels

Published:2009-01 Issue:2 Volume:12 Page:233-236
ISSN:1343-943X
Container-title:Plant Production Science
language:en
Short-container-title:Plant Production Science

Author:

Tamaki Masahiko¹,Itani Tomio²,Suetsugu Masateru³

Affiliation:

1. Faculty of AgricultureMeiji University Kawasaki 214-8571,Japan

2. Faculty of Life and Environmental SciencesPrefectural University of Hiroshima Shobara, Hiroshima 727-0023, Japan

3. Center for Atmospheric and Oceanic Studies,Graduate School of ScienceTohoku University Sendai 980-8578, Japan

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science

Link

https://www.tandfonline.com/doi/pdf/10.1626/pps.12.233

Reference18 articles.

1. Akiyama, Y., Yamada, H., Takahara, Y. and Yamamoto, K. 1997. Classification of rice cultivars for sake brewery based on white-core characters. Breed. Sci. 47 : 267–270.

2. Aramaki, I., Kanda, R., Kikunaga, Y., Yoshii, M., Iwata, H.,Okuda, M., Koseki, T., Ogawa, M., Kumamaru,T., Sato, H. and Hashizume, K. 2004. Pasting and gelatinization properties of endosperm-mutant rice grains having a white core (shinpaku) and analysis of their suitability for sake brewing. J. Brew. Soc. Jpn. 99 : 189–201.

3. Asaoko, M., Okuno, K., Sugimoto, Y., Kawakami, J. and Fuwa, H. 1984. Effect of environmental temperature during development of rice plants on some properties of endosperm starch. Starch 36 : 189–193.

4. Asaoko, M., Okuno, K. and Fuwa, H. 1985. Effect of environmental temperature at the milky stage on amylose content and fine structure of amylopectin of waxy and nonwaxy endosperm starches of rice. Agric. Biol. Chem. 49 : 373–379.

5. Del Rosario, A.R., Briones, V.P., Vidal, A.J. and Juliano, B.O. 1968. Composition and endosperm structure of developing and mature rice kernel. Cereal Chem. 45 : 225–235.

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