Change in Sesamin and Sesamolin Contents of Sesame (Sesamum indicum L.) Seeds during Maturation and Their Accurate Evaluation of the Contents
Author:
Affiliation:
1. National Institute of Crop Science
Publisher
Crop Science Society of Japan
Subject
Genetics,Agronomy and Crop Science,Food Science
Link
http://www.jstage.jst.go.jp/article/jcs/74/2/74_2_165/_pdf
Reference19 articles.
1. Protective Effects of Sesamin against Liver Damage Caused by Alcohol or Carbon Tetrachloride in Rodents
2. Sesamin, a sesame lignan, is a potent inducer of hepatic fatty acid oxidation in the rat
3. Hypocholesterolemic effect of sesame lignan in humans
4. Inhibition of cholesterol absorption and synthesis in rats by sesamin
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1. Antioxidant lignans sesamin and sesamolin in sesame (Sesamum indicum L.): A comprehensive review and future prospects;Journal of Integrative Agriculture;2023-01
2. Unlocking the Potential of Genetic Resources for Improvement of Sesame (Sesamum indicum L.): The Current Scenario;Sustainable Development and Biodiversity;2016
3. Trackingsesamin synthasegene expression through seed maturity in wild and cultivated sesame species - a domestication footprint;Plant Biology;2015-04-09
4. FT-IR/ATR Spectral Analysis of Black Sesame Constituents;Nippon Shokuhin Kagaku Kogaku Kaishi;2010
5. Effects of Day Length and Air and Soil Temperatures on Sesamin and Sesamolin Contents of Sesame Seed;Plant Production Science;2009-01
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