Effect of Topdressing at Anthesis on Increase in Grain Protein Content Established by Changes in Nitrogen Accumulation from Vegetative Organs to Grain in Bread Wheat Cultivar “Setokirara”-Reference-Cited by-同舟云学术

Effect of Topdressing at Anthesis on Increase in Grain Protein Content Established by Changes in Nitrogen Accumulation from Vegetative Organs to Grain in Bread Wheat Cultivar “Setokirara”

Published:2021-10-05 Issue:4 Volume:90 Page:401-407
ISSN:0011-1848
Container-title:Japanese Journal of Crop Science
language:en
Short-container-title:Japanese journal of crop science

Author:

Takahashi Tadashi¹,Inaba Syunji¹,Uchida Taeko¹,Kamada Eiichiro²,Araki Hideki¹

Affiliation:

1. Grad. Sch. of Tech. for Innov., Yamaguchi Univ.

2. Fac. of Edu., Nagasaki Univ.

Publisher

Crop Science Society of Japan

Subject

Genetics,Agronomy and Crop Science,Food Science

Link

https://www.jstage.jst.go.jp/article/jcs/90/4/90_401/_pdf

Reference26 articles.

1. Ayoub, M., Guertin, S., Fregeau-Reid, J. and Smith, D. 1994. Nitrogen fertilizer effect on breadmaking quality of hard red spring wheat in eastern Canada. Crop Sci. 34: 1346-1352.

2. Büchi, J., Charles, R., Schneider, D., Sinaj, S. and Maltas, A. 2016. Performance of eleven winter wheat varieties in a long term experiment on mineral nitrogen and organic fertilization. Field Crops Res. 191: 111-122.

3. He, J., Penson, S., Powers, S. J., Hawes, C., Shewry, P. R. and Rosi, P. 2013. Spatial patterns of gluten protein and polymer distribution in wheat grain. J. Agric. Food Chem. 61: 6207-6215.

4. 稲葉俊二・高橋肇・鎌田英一郎・村田資治・池尻明彦・内山亜希・金子和彦・荒木英樹・丹野研一 2018. 尿素の葉面散布がパン用コムギ品種「せときらら」の子実タンパク質含有率ならびに植物体内の窒素蓄積動向に及ぼす影響. 日作紀 87： 291-297.

5. 岩渕哲也・田中浩平・松江勇次・松中仁・山口末次 2007. 開花期の窒素追肥がパン用コムギ品種「ミナミノカオリ」と「ニシノカオリ」の製粉性, 生地の物性および製パン適性に及ぼす影響. 日作紀 76: 37-44.