Surface Hardness of Resin Composites After Staining and Bleaching

Author:

Okte Z.1,Villalta P.2,García-Godoy F.3,Lu H.4,Powers J. M.5

Affiliation:

1. Zeynep Okte, DDS, PhD, associate professor, Department of Pedodontics, University of Ankara, Faculty of Dentistry, Ankara, Turkey

2. Patricia Villalta, DDS, MS, assistant professor, Bioscience Research Center, College of Dental Medicine, Nova Southeastern University, Fort Lauderdale-Davie, FL, USA

3. Franklin García-Godoy, DDS, MS, professor and associate dean for research, director, Bioscience Research Center, and director, Clinical Research Center, Nova Southeastern University, Fort Lauderdale-Davie, FL, USA

4. Huan Lu, DDS, PhD, assistant professor of oral biomaterials, Department of Restorative Dentistry and Biomaterials, University of Texas Dental Branch at Houston, Houston, TX, USA

5. John M Powers, PhD, professor and director, Houston Biomaterials Research Center, University of Texas Dental Branch at Houston, Houston, TX, USA

Abstract

Clinical Relevance Beverages, such as wine or coffee, and bleaching agents result in decreases in composite surface microhardness from baseline values.

Publisher

Operative Dentistry

Subject

General Dentistry

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