Effect of microalgae Spirulina spp. as food additive on some biological and blood parameters of common carp Cyprinus carpio L.-Reference-Cited by-同舟云学术

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Effect of microalgae Spirulina spp. as food additive on some biological and blood parameters of common carp Cyprinus carpio L.

Published:2019-03-31 Issue:1 Volume:33 Page:27-31
ISSN:2071-1255
Container-title:Iraqi Journal of Veterinary Sciences
language:en
Short-container-title:IJVS

Author:

Abdulrahman Nasreen Muhialddin,Hama Ameen Hawkar,Hama Shamal,Hassan Bakhan,Nader Pola

Publisher

University of Mosul

Subject

General Medicine

Link

https://vetmedmosul.com/article_159480_9b9ed1e289e032bfd3f65445b511edf4.pdf

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Hemato-biochemical and histopathological effects of blue-green algae, probiotic, and antibiotic in Cyprinus carpio L;Comparative Clinical Pathology;2024-05-06

2. Effects of dietary Spirulina platensis on growth performance, body composition, haematology, immune response, and gut microflora of stinging catfish Heteropneustes fossilis;Aquaculture Reports;2024-04

3. Growth Performance and Immunological Responses of Mystus Gulio Fed with Different Dietary Inclusion of Coccomyxa Sp;2024

4. Growth Performance and Immunological Responses of <i>Mystus Gulio</i> Fed with Different Dietary Inclusion of <i>Coccomyxa</i> Sp;2024

5. The Effects of Spirulina Platensis on Several Biochemical Parameters in Male Rats Fed a High-Fat Diet;IOP Conference Series: Earth and Environmental Science;2023-12-01

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