Effect of microalgae Spirulina spp. as food additive on some biological and blood parameters of common carp Cyprinus carpio L.
Author:
Publisher
University of Mosul
Subject
General Medicine
Link
https://vetmedmosul.com/article_159480_9b9ed1e289e032bfd3f65445b511edf4.pdf
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. The Effects of Spirulina Platensis on Several Biochemical Parameters in Male Rats Fed a High-Fat Diet;IOP Conference Series: Earth and Environmental Science;2023-12-01
2. Effect of Spirulina platensis on growth, hematological, biochemical, and immunological parameters of Nile tilapia (Oreochromis niloticus);Tropical Animal Health and Production;2023-07-27
3. Dietary Chlorella vulgaris mitigated the adverse effects of Imidacloprid on the growth performance, antioxidant, and immune responses of common carp (Cyprinus carpio);Annals of Animal Science;2023-07-01
4. Nutritional and immunological evaluation of Nannochloropsis oculata as a potential Nile tilapia-aquafeed supplement;BMC Veterinary Research;2023-04-19
5. Microalgae and Fish Nutrition;Progress in Microalgae Research - A Path for Shaping Sustainable Futures;2022-11-02
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