Hemato-biochemical and histopathological effects of blue-green algae, probiotic, and antibiotic in Cyprinus carpio L
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s00580-024-03570-w.pdf
Reference41 articles.
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5. Barkallah M, Atitallah AB, Hentati F, Dammak M, Hadrich B, Fendri I, Ayadi MA, Michaud P, Abdelkafi S (2019) Effect of Spirulina platensis biomass with high polysaccharides content on quality attributes of common carp (Cyprinus carpio) and common barbel (Barbus barbus) fish burgers. Appl Sci 9:2197. https://doi.org/10.3390/app9112197
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