Research Article: Effects of salt stress on capsaicin content, growth, and fluorescence in a Jalapeño cultivar ofCapsicum annuum(Solanaceae)-Reference-Cited by-同舟云学术

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Research Article: Effects of salt stress on capsaicin content, growth, and fluorescence in a Jalapeño cultivar ofCapsicum annuum(Solanaceae)

Published:2012-03 Issue:1 Volume:83 Page:1-7
ISSN:0005-3155
Container-title:BIOS
language:en
Short-container-title:BIOS

Author:

Arrowsmith Sarah,Egan Todd P.,Meekins J. Forrest,Powers Dale,Metcalfe Marcia

Publisher

Beta Beta Biological Society

Subject

Energy Engineering and Power Technology,Fuel Technology

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Determination of capsaicin at trace levels in different food, biological and environmental samples by quadruple isotope dilution-gas chromatography mass spectrometry after its preconcentration;Journal of Chromatography A;2024-08

2. Challenges in Capsaicin Production Due to Abiotic Factors;Capsaicinoids;2024

3. Plant Secondary Metabolites in Stress Tolerance;Climate-Resilient Agriculture, Vol 1;2023

4. Functional genomics to understand the tolerance mechanism against biotic and abiotic stresses in Capsicum species;Transcriptome Profiling;2023

5. Epigenetic marks for mitigating abiotic stresses in plants;Journal of Plant Physiology;2022-08

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