10.2965/jswe1978.6.77
Author:
Publisher
Japan Society on Water Environment
Subject
Microbiology (medical),Immunology,Immunology and Allergy
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Characterization of Musty Odor-Producing Actinomycetes from Tropics and Effects of Temperature on the Production of Musty Odor Compounds;Microbes and Environments;2017
2. Impact of Serikawa Dam on Water Quality Downstream: Significance of High 2-MIB Concentration in 2014;Journal of Japan Society on Water Environment;2015
3. Assessment for the complicated occurrence of nuisance odours from phytoplankton and environmental factors in a eutrophic lake;Lakes & Reservoirs: Science, Policy and Management for Sustainable Use;2004-09
4. Significance of attached cyanobacteria relevant to the occurrence of musty odor in Lake Kasumigaura;Water Research;1998-12
5. Effect of carbohydrate in the sediment on the musty odor production by actinomycetes;Environmental Technology Letters;1987-01
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