Author:
TEKİNER İsmail Hakkı,MERCAN Nesli Nur,KAHRAMAN Ayşegül,ÖZEL Mervenur
Publisher
Istanbul Sabahattin Zaim University Journal of Institute of Science and Technology
Reference52 articles.
1. Adenuga, O. T., Mpofu, K., & Modise, K. R. (2020). An approach for enhancing optimal resource recovery from different classes of waste in South Africa: Selection of appropriate waste to energy technology. Sustainable Futures, 2, 100033.
2. Akbaba, A., Çavuşoğlu, F. & ABD, T. İ. (2017). Türkiye’deki helal otel sertifikasyonu ile ilgili genel bir değerlendirme. Proceedings Books, 466.
3. Babür, T. E. & Kurnaz, A. (2018). Otel Yöneticilerinin Helal Gıda Uygulamaları ile İlgili Düşünceleri: Fethiye Örneği.
4. Castillo-Giménez, J., Montañés, A., & Picazo-Tadeo, A. J. (2019). Performance and convergence in municipal waste treatment in the European Union. Waste Management, 85, 222-231.
5. Ceryes, C. A., Antonacci, C. C., Harvey, S. A., Spiker, M. L., Bickers, A., & Neff, R. A. (2021). “Maybe it’s still good?” A qualitative study of factors influencing food waste and application of the EPA Food Recovery Hierarchy in US Supermarkets. Appetite, 105111.
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献