Preparation and characterisation of a soy lecithin‐based self‐microemulsifying drug delivery system of resveratrol-Reference-Cited by-同舟云学术

Preparation and characterisation of a soy lecithin‐based self‐microemulsifying drug delivery system of resveratrol

Published:2014-09 Issue:9 Volume:9 Page:561-565
ISSN:1750-0443
Container-title:Micro & Nano Letters
language:en
Short-container-title:Micro & Nano Letters

Author:

Guoqing Liu¹²,Huafeng Zhou¹³⁴,Jing Zhang³,Zemin Yan⁴,Mingxing Duan³,Yingfang Long³,Qiang Xia¹²

Affiliation:

1. State Key Laboratory of BioelectronicsSchool of Biological Science and Medical EngineeringSoutheast UniversityNanjing210096People's Republic of China

2. Collaborative Innovation Center of Suzhou Nano Science and TechnologySuzhou215123People's Republic of China

3. State Key Laboratory of Biomembrane and Membrane BiotechnologySchool of Life SciencesTsinghua UniversityBeijing100084People's Republic of China

4. Jiangsu Longliqi Bioscience Co. LtdSuzhou215555People's Republic of China

Publisher

Institution of Engineering and Technology (IET)

Subject

Condensed Matter Physics,General Materials Science,Biomedical Engineering,Bioengineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1049/mnl.2014.0015

Reference25 articles.

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2. Chemistry, stability and bioavailability of resveratrol;Francioso A.;Med. Chem.,2013

3. Effect of resveratrol on the pharmacokinetics of oral and intravenous nicardipine in rats: possible role of P‐glycoprotein inhibition by resveratrol;Choi J.‐S.;Pharmazie,2009

4. Resveratrol bioavailability and toxicity in humans

5. Biological Effects of Resveratrol

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