Positive selection on D‐lactate dehydrogenases of Lactobacillus delbrueckii subspecies bulgaricus-Reference-Cited by-同舟云学术

Positive selection on D‐lactate dehydrogenases of Lactobacillus delbrueckii subspecies bulgaricus

Published:2015-08 Issue:4 Volume:9 Page:172-179
ISSN:1751-8849
Container-title:IET Systems Biology
language:en
Short-container-title:IET syst. biol.

Author:

Zhang Jifeng¹²,Gong Guangyu³⁴,Wang Xiao¹,Zhang Hao⁴,Tian Weidong¹

Affiliation:

1. Department of Biostatistics and Computational Biology, School of Life SciencesFudan UniversityShanghai200082People's Republic of China

2. Department of Life SciencesHuainan Normal UniversityHuainan232001People's Republic of China

3. State Key Laboratory of Dairy BiotechnologyBright Dairy & Food Co., Ltd.Shanghai200040People's Republic of China

4. School of Food Science and TechnologyJiangnan UniversityWuxi214122People's Republic of China

Funder

National Key Research and Development Program of China

National Natural Science Foundation of China

Specialized Research Fund for the Doctoral Program of Higher Education of China

Publisher

Institution of Engineering and Technology (IET)

Subject

Cell Biology,Genetics,Molecular Biology,Modeling and Simulation,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1049/iet-syb.2014.0056

Reference49 articles.

1. Streptococcus thermophilusandLactobacillus delbrueckiisubsp.bulgaricussurvive gastrointestinal transit of healthy volunteers consuming yogurt

2. Molecular analysis of yogurt containing Lactobacillus delbrueckii subsp. bulgaricus and streptococcus thermophilus in human intestinal microbiota (Vol 87, Pg 91, 2008);Raimundo G.A.;Am. J. Clin. Nutr.,2008

3. Comparative genomics of the lactic acid bacteria

4. Complete Sequencing and Pan-Genomic Analysis of Lactobacillus delbrueckii subsp. bulgaricus Reveal Its Genetic Basis for Industrial Yogurt Production

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