Streptococcus thermophilusandLactobacillus delbrueckiisubsp.bulgaricussurvive gastrointestinal transit of healthy volunteers consuming yogurt-Reference-Cited by-同舟云学术

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Streptococcus thermophilusandLactobacillus delbrueckiisubsp.bulgaricussurvive gastrointestinal transit of healthy volunteers consuming yogurt

Published:2005-09 Issue:2 Volume:250 Page:185-187
ISSN:0378-1097
Container-title:FEMS Microbiology Letters
language:en
Short-container-title:

Author:

Mater Denis D.G.,Bretigny Laurent,Firmesse Olivier,Flores Maria-Jose,Mogenet AgnÃ¨s,Bresson Jean-Louis,Corthier GÃ©rard

Publisher

Oxford University Press (OUP)

Subject

Genetics,Molecular Biology,Microbiology

Link

http://academic.oup.com/femsle/article-pdf/250/2/185/19117656/250-2-185.pdf

Reference15 articles.

1. Relationship between lactose digestion, gastrointestinal transit time and symptoms in lactose malabsorbers after dairy consumption;Labayen;Aliment Pharmacol. Ther.,2001

2. Effect of the microbial lactase (EC 3.2.1.23) activity in yoghurt on the intestinal absorption of lactose: an in vivo study in lactase-deficient humans;Marteau;Brit. J. Nutr.,1990

3. Hydrogen excretion upon ingestion of dairy products in lactose-intolerant male subjects: importance of the live flora;Pelletier;Eur. J. Clin. Nutr.,2001

4. Viable starter culture, beta-galactosidase activity, and lactose in duodenum after yogurt ingestion in lactase-deficient humans;Pochart;Am. J. Clin. Nutr.,1989

5. Chronic consumption of fresh but not heated yogurt improves breath-hydrogen status and short-chain fatty acid profiles: a controlled study in healthy men with or without lactose maldigestion;Rizkalla;Am. J. Clin. Nutr.,2000

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2. Does Yogurt Enriched with Platelet-Activating Factor Inhibitors from Olive Oil By-Products Affect Gut Microbiota and Faecal Metabolites in Healthy Overweight Subjects? (A randomized, parallel, three arm trial.);Frontiers in Bioscience-Landmark;2024-04-23

3. Unveiling the Probiotic Potential of Streptococcus thermophilus MCC0200: Insights from In Vitro Studies Corroborated with Genome Analysis;Microorganisms;2024-02-07

4. Development of a functional Greek sheep yogurt incorporating a probiotic Lacticaseibacillus rhamnosus wild-type strain as adjunct starter culture;Heliyon;2024-01

5. Fermented foods and gastrointestinal health: underlying mechanisms;Nature Reviews Gastroenterology & Hepatology;2023-12-11

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