Inactivation of Avian Influenza A(H5N1) Virus in Raw Milk at 63°C and 72°C-Reference-Cited by-同舟云学术

Inactivation of Avian Influenza A(H5N1) Virus in Raw Milk at 63°C and 72°C

Published:2024-07-04 Issue:1 Volume:391 Page:90-92
ISSN:0028-4793
Container-title:New England Journal of Medicine
language:en
Short-container-title:N Engl J Med

Author:

Kaiser Franziska¹,Morris Dylan H.²,Wickenhagen Arthur¹,Mukesh Reshma¹,Gallogly Shane¹,Yinda Kwe Claude¹,de Wit Emmie¹,Lloyd-Smith James O.²^ORCID,Munster Vincent J.¹

Affiliation:

1. National Institute of Allergy and Infectious Diseases, Hamilton, MT

2. University of California, Los Angeles, Los Angeles, CA

Funder

Division of Intramural Research

U.S. National Science Foundation

Publisher

Massachusetts Medical Society

Link

http://www.nejm.org/doi/pdf/10.1056/NEJMc2405488

Reference5 articles.

1. Centers for Disease Control and Prevention. Current H5N1 bird flu situation in dairy cows. 2024 (https://www.cdc.gov/flu/avianflu/mammals.htm).

2. Highly Pathogenic Avian Influenza A(H5N1) Clade 2.3.4.4b Virus Infection in Domestic Dairy Cattle and Cats, United States, 2024

3. Food and Drug Administration. Updates on highly pathogenic avian influenza (HPAI) (https://www.fda.gov/food/alerts-advisories-safety-information/updates-highly-pathogenic-avian-influenza-hpai).

4. U.S. Code of Federal Regulations. Title 21 CFR § 1240.61. Mandatory pasteurization for all milk and milk products in final package form intended for direct human consumption (https://www.ecfr.gov/current/title-21/chapter-I/subchapter-L/part-1240/subpart-D/section-1240.61).

5. Heat-Treated Virus Inactivation Rate Depends Strongly on Treatment Procedure: Illustration with SARS-CoV-2

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