Outbreak of Food-Borne Gastroenteritis Due to a Coagulase-Negative Enterotoxin-Producing Staphylococcus-Reference-Cited by-同舟云学术

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Outbreak of Food-Borne Gastroenteritis Due to a Coagulase-Negative Enterotoxin-Producing Staphylococcus

Published:1971-03-11 Issue:10 Volume:284 Page:541-543
ISSN:0028-4793
Container-title:New England Journal of Medicine
language:en
Short-container-title:N Engl J Med

Author:

Breckinridge John C.,Bergdoll Merlin S.

Publisher

Massachusetts Medical Society

Subject

General Medicine

Link

http://www.nejm.org/doi/pdf/10.1056/NEJM197103112841010

Cited by 75 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The pathogenicity and virulence of the opportunistic pathogen Staphylococcus epidermidis;Virulence;2024-06-13

2. A comprehensive review on the detection of Staphylococcus aureus enterotoxins in food samples;Comprehensive Reviews in Food Science and Food Safety;2023-12-13

3. Staphylococcal Enterotoxin Genes in Coagulase-Negative Staphylococci—Stability, Expression, and Genomic Context;International Journal of Molecular Sciences;2022-02-25

4. Environmental heterogeneity of Staphylococcus species from alkaline fermented foods and associated toxins and antimicrobial resistance genetic elements;International Journal of Food Microbiology;2019-12

5. Staphylococcal Food Poisoning;Food Safety and Preservation;2018

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