Burden of cancer attributable to insufficient vegetable, fruit and dietary fiber consumption in Japan in 2015-Reference-Cited by-同舟云学术

Burden of cancer attributable to insufficient vegetable, fruit and dietary fiber consumption in Japan in 2015

Published:2021-12-31 Issue:2 Volume:1 Page:70-75
ISSN:2436-293X
Container-title:GHM Open
language:en
Short-container-title:GHM Open

Author:

Ishihara Junko¹,Takachi Ribeka²,Abe Sarah Krull³,Hirabayashi Mayo³,Saito Eiko⁴,Hori Megumi⁴,Katanoda Kota⁴,Matsuda Tomohiro⁵,Inoue Manami³,

Affiliation:

1. School of Life and Environmental Science, Department of Food and Life Science, Azabu University, Kanagawa, Japan.

2. Department of Food Science and Nutrition, Graduate School of Humanities and Sciences, Nara Women's University, Nara, Japan.

3. Division of Prevention, Center for Public Health Sciences, National Cancer Center, Tokyo, Japan.

4. Division of Cancer Statistics Integration, Center for Cancer Control and Information Services, National Cancer Center, Tokyo, Japan.

5. National Cancer Registry Section Center for Cancer Registries Center for Cancer Control and Information Services/Office of International Affairs, Strategic Planning Bureau National Cancer Center, National Cancer Center, Tokyo, Japan.

Publisher

National Center for Global Health and Medicine (JST)

Link

https://www.jstage.jst.go.jp/article/ghmo/1/2/1_2021.01018/_pdf

Reference20 articles.

1. 1. World Cancer Research Fund/American Institute for Cancer research. Diet, Nutrition, Physical activity and cancer: a global perspective; a summary of the third expert report. https://www.wcrf.org/wp-content/uploads/2021/02/Summary-of-Third-Expert-Report-2018.pdf (accessed November 1, 2021).

2. 2. Nagle CM, Wilson LF, Hughes MC, Ibiebele TI, Miura K, Bain CJ, Whiteman DC, Webb PM. Cancers in Australia in 2010 attributable to inadequate consumption of fruit, non-starchy vegetables and dietary fibre. Aust N Z J Public Health. 2015; 39:422-428.

3. 3. Azevedo ESG, de Moura L, Curado MP, et al. The fraction of cancer attributable to ways of life, infections, occupation, and environmental agents in brazil in 2020. PLoS One. 2016; 11:e0148761.

4. 4. Behrens G, Gredner T, Stock C, Leitzmann MF, Brenner H, Mons U. Cancers due to excess weight, Low physical activity, and unhealthy diet. Dtsch Arztebl Int. 2018; 115:578-585.

5. 5. Parkin DM, Boyd L. 4. Cancers attributable to dietary factors in the UK in 2010. I. Low consumption of fruit and vegetables. Br J Cancer. 2011; 105 Suppl 2:S19-23.

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