1. Institute for Global Health Policy Research, Bureau of International Health Cooperation, National Center for Global Health and Medicine, Tokyo, Japan.
2. Division of Prevention, Institute for Cancer Control, National Cancer Center, Tokyo, Japan.
3. School of Life and Environmental Science, Department of Food and Life Science, Azabu University, Kanagawa, Japan.
4. Division of Surveillance and Policy Evaluation, National Cancer Center Institute for Cancer Control, Tokyo, Japan.
5. Department of Public Health, Aichi Medical University School of Medicine, Nagakute, Japan.
6. Department of Epidemiology and Preventive Medicine, Gifu University Graduate School of Medicine, Gifu, Japan.
7. Division of Cohort Research, Institute for Cancer Control, National Cancer Center, Tokyo, Japan.
8. Department of Food Science and Nutrition, Graduate School of Humanities and Sciences, Nara Women's University, Nara, Japan.
9. Yokohama City University, Department of Health Data Science, Graduate School of Data Science, Yokohama, Japan.
10. Department of Epidemiology, Infectious Disease Control and Prevention, Graduate School of Biomedical and Health Sciences, Hiroshima University, Hiroshima, Japan.
11. Department of Environmental Engineering, Graduate School of Engineering, Kyoto University, Kyoto, Japan.
12. School of Nursing, University of Shizuoka, Shizuoka, Japan.
13. Division of International Health Policy Research, Institute for Cancer Control, National Cancer Center, Tokyo, Japan.