Dealing with different methods for Kluyveromyces lactis β-galactosidase purification
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Biochemistry, Genetics and Molecular Biology
Link
http://www.springerlink.com/index/pdf/10.1251/bpo4
Reference19 articles.
1. González Siso, M.I. 1996. The biotechnological utilization of cheese whey: a review. Biores.Technol. 57, 1–11.
2. González Siso, M.I. 1994. β-galactosidase production by Kluyveromyces lactis on milk whey: batch versus fed-batch cultures. Proc. Biochem. 29, 565–568
3. Becerra, M. and González Siso, M.I. 1996. Yeast β-galactosidase in solid-state fermentations. Enz. Microb.Technol. 19, 33–44.
4. González Siso, M.I., Freire Picos, A., Ramil, E., RodrÍguez Belmonte, E., RodrÍguez Torres, A. and Cerdán, E. 1994. Covalent immobilization of β-galactosidase on corn grits. A system for lactose hydrolysis without diffusional resistance. Proc. Biochem. 29, 7–12
5. González Siso, M.I., Cerdán, E., Freire Picos, M. A., RodrÍguez Belmonte, E. and RodrÍguez Torres, A.M. 1992. Permeabilization of Kluyveromyces lactis cells for milk whey saccharification: a comparison of different treatments. Biotechnol.Techniques 6, 289–292.
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