Guiding Principles And A Decision-Making Framework For Stakeholders Pursuing Healthy Food Environments-Reference-Cited by-同舟云学术

Guiding Principles And A Decision-Making Framework For Stakeholders Pursuing Healthy Food Environments

Published:2015-11 Issue:11 Volume:34 Page:1972-1978
ISSN:0278-2715
Container-title:Health Affairs
language:en
Short-container-title:Health Affairs

Author:

Kraak Vivica I.¹,Story Mary²

Affiliation:

1. Vivica I. Kraak ( ) is an assistant professor of food and nutrition policy in the Department of Human Nutrition, Foods, and Exercise at Virginia Polytechnic Institute and State University, in Blacksburg, Virginia.

2. Mary Story is a professor of global health and community and family medicine in the Global Health Institute at Duke University, in Durham, North Carolina.

Publisher

Health Affairs (Project Hope)

Subject

Health Policy

Reference30 articles.

1. An accountability framework to promote healthy food environments

2. Prevalence of Childhood and Adult Obesity in the United States, 2011-2012

3. Patchy progress on obesity prevention: emerging examples, entrenched barriers, and new thinking

4. Prepared Food Availability in U.S. Food Stores

5. Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households?

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