Alignment Of US School Lunches With The EAT-Lancet Healthy Reference Diet’s Standards For Planetary Health-Reference-Cited by-同舟云学术

Alignment Of US School Lunches With The EAT-Lancet Healthy Reference Diet’s Standards For Planetary Health

Published:2020-12-01 Issue:12 Volume:39 Page:2144-2152
ISSN:0278-2715
Container-title:Health Affairs
language:en
Short-container-title:Health Affairs

Author:

Poole Mary Kathryn¹,Musicus Aviva A.²,Kenney Erica L.³

Affiliation:

1. Mary Kathryn Poole () is a PhD student in population health sciences in the Department of Nutrition, Harvard T. H. Chan School of Public Health, in Boston, Massachusetts.

2. Aviva A. Musicus is a postdoctoral research fellow in the Department of Social and Behavioral Sciences, Harvard T. H. Chan School of Public Health.

3. Erica L. Kenney is an assistant professor of public health nutrition in the Departments of Nutrition and Social and Behavioral Sciences, Harvard T. H. Chan School of Public Health.

Publisher

Health Affairs (Project Hope)

Subject

Health Policy

Reference25 articles.

1. Climate Change and Food Systems

2. Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

3. Reducing food’s environmental impacts through producers and consumers

4. Global diets link environmental sustainability and human health

5. Climate benefits of changing diet

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