1. Roni A. Neff ( ) is an assistant professor of environmental health sciences at the Johns Hopkins Bloomberg School of Public Health and program director for food system sustainability and public health at the Johns Hopkins Center for a Livable Future, both in Baltimore, Maryland.
2. Rebecca Kanter is a research fellow at the Institute of Nutrition and Food Technology (INTA), University of Chile, in Santiago, Chile.
3. Stefanie Vandevijvere is a senior research fellow in global health, food policy, obesity, and noncommunicable disease prevention in the Department of Epidemiology and Biostatistics, School of Population Health, University of Auckland, in New Zealand.