Reducing Food Loss And Waste While Improving The Public’s Health

Author:

Neff Roni A.1,Kanter Rebecca2,Vandevijvere Stefanie3

Affiliation:

1. Roni A. Neff ( ) is an assistant professor of environmental health sciences at the Johns Hopkins Bloomberg School of Public Health and program director for food system sustainability and public health at the Johns Hopkins Center for a Livable Future, both in Baltimore, Maryland.

2. Rebecca Kanter is a research fellow at the Institute of Nutrition and Food Technology (INTA), University of Chile, in Santiago, Chile.

3. Stefanie Vandevijvere is a senior research fellow in global health, food policy, obesity, and noncommunicable disease prevention in the Department of Epidemiology and Biostatistics, School of Population Health, University of Auckland, in New Zealand.

Publisher

Health Affairs (Project Hope)

Subject

Health Policy

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